HPP: The Method for Pasteurizing Raw Dog Food
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- By Dr. Jill Tack
- Posted in hpp, Hydrostatic High Pressure, Is hpp better than raw, Is HPP raw food safe, pasteurized raw dog food, raw dog food
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Hydrostatic High Pressure (HPP) is a technology that uses pressurized water to pasteurize food. Essentially, the process squeezes out the food’s harmful bacteria, like Salmonella, without changing the food’s taste. HPP is an especially important process for raw dog food and treats because it maintains all of the food’s nutrients. Which is why we’re feeding them raw food in the first place, right?